My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made, as there were nearly fifty aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it's still as good as I remember.—Janet Hurley, Shell Rock, Iowa
from Taste of Home - Recipes of the Day http://ift.tt/2jauVK7
from Taste of Home - Recipes of the Day http://ift.tt/2jauVK7
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