When basil isn't in season, try Sun-Dried Tomato Pesto! Made with walnuts, it's punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup!
from Simply Recipes http://bit.ly/2HLro3O
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from Simply Recipes http://bit.ly/2HLro3O
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