Trussing a chicken—or turkey, or any poultry—is basically a fancy way of tying up your bird prior to roasting. It's not hard to do, and it ensures that all parts of the chicken cook evenly.
from Simply Recipes http://bit.ly/2G3efjP
Continue reading "How to Truss a Chicken" »
from Simply Recipes http://bit.ly/2G3efjP
Comments
Post a Comment